Makes: 6 Hearty Waffles
Time: 15 minutes
- Heaping 1/2 cup Whole Wheat Pastry Flour (whole wheat flour or GF all purpose flour)
- 1/2 tsp Salt
- 1 1/2 txp Baking Powder
- 1/2 cup Wheat Germ (GF try Oat Bran, but use a bit less)
- 1 tbsp Local Honey
- 2 Cage-Free Eggs
- 1 cup Sour Soy Milk, make it sour by putting 1 tbsp of Bragg’s Raw Apple Cider Vinegar in a 1 cup measuring cup and fill to top with milk. Let it set for 5 minutes before adding to mixture
- 1/8 cup Olive Oil
- Large Spoonful of Organic Peanut Butter
In a medium mixing bowl, whisk all ingredients together and pour onto Waffle Maker
Top with a bit of butter & Fruit, Honey, Agave or Pure Maple Syrup.
I love making these because they are super filling! My mama made them on the farm and with 3 growing boys and a 1 growing girl, she needed recipes that were quick, healthy, and filling. This definitely fits all 3 of those requirements! I’ve found that adding fruit replaces the need for syrup so it’s sweet enough that I don’t need anything extra. Hope you enjoy filling your tummy with this delicious breakfast!